Shwané Luxe Dog Care
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DAY 15 · BREAKFAST

Peas & Egg & Poha Bowl

Peas & Egg with poha and gentle vegetables — an easy morning meal.

Breakfast· 42 min total· 5 ingredients

VegetarianModerate proteinAll agesAll sizesvegetarian

Ingredients

  • 80 g green peas + 1 egg
  • 70 g thick poha
  • 60 g mixed carrot
  • spoon of curd
  • Fresh water for cooking

Portion & storage

These amounts make roughly one day of food for a ~10 kg adult dog, split across the day. As a rough guide feed 2–3% of body weight daily: a 3 kg dog ≈ 60–90 g, a 20 kg dog ≈ 300–450 g, a 30 kg dog ≈ 450–650 g. Puppies, working, pregnant or underweight dogs need more; seniors and low-activity dogs need less. Introduce any new recipe over 5–7 days, mixed into the current food. Refrigerate leftovers in an airtight box and use within 2 days; serve at room temperature.

Method

  1. 1

    Rinse 70 g thick poha until just soft, then steam for 3–4 minutes — light and quick.

  2. 2

    Boil the peas for 5 minutes until soft, scramble the egg dry, and fold the two together.

  3. 3

    Steam 60 g total of chopped carrot for 6–9 minutes until just tender.

  4. 4

    Let everything cool to room temperature, then fold the peas & egg, poha and vegetables together.

  5. 5

    Once the bowl has cooled, stir in 1 tbsp plain curd.

  6. 6

    Serve at room temperature. Store any extra in the fridge and use within 2 days.

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Please read

These are recipe ideas, not a complete daily diet plan. Every dog has different nutritional needs based on age, size, weight, breed and overall health. Use these to add variety and inspiration — introduce anything new slowly over 5–7 days, and talk to your veterinarian before making major changes, especially for puppies, seniors, pregnant dogs, or dogs with allergies or medical conditions. Never feed onion, garlic, chives, leek, grapes, raisins, chocolate, caffeine, xylitol, macadamia nuts, or cooked bones.

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