DAY 23 · BREAKFAST
Paneer & Rolled Oats Mash
Paneer with rolled oats and gentle vegetables — an easy morning meal.
Breakfast· 26 min total· 5 ingredients
Ingredients
- 90 g fresh unsalted low-fat paneer
- 60 g rolled oats
- 60 g mixed carrot and green peas
- omega-3 drizzle
- Fresh water for cooking
Portion & storage
These amounts make roughly one day of food for a ~10 kg adult dog, split across the day. As a rough guide feed 2–3% of body weight daily: a 3 kg dog ≈ 60–90 g, a 20 kg dog ≈ 300–450 g, a 30 kg dog ≈ 450–650 g. Puppies, working, pregnant or underweight dogs need more; seniors and low-activity dogs need less. Introduce any new recipe over 5–7 days, mixed into the current food. Refrigerate leftovers in an airtight box and use within 2 days; serve at room temperature.
Method
- 1
Cook 60 g rolled oats in 200 ml water for 5 minutes to a soft porridge, then cool fully.
- 2
Crumble the paneer into small pieces (no need to cook).
- 3
Steam 60 g total of chopped carrot and green peas for 6–9 minutes until just tender.
- 4
Let everything cool to room temperature, then fold the paneer, rolled oats and vegetables together.
- 5
Drizzle over ¼ tsp fish oil (or ½ tsp ground flaxseed) for skin and coat.
- 6
Serve at room temperature. Store any extra in the fridge and use within 2 days.
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Please read
These are recipe ideas, not a complete daily diet plan. Every dog has different nutritional needs based on age, size, weight, breed and overall health. Use these to add variety and inspiration — introduce anything new slowly over 5–7 days, and talk to your veterinarian before making major changes, especially for puppies, seniors, pregnant dogs, or dogs with allergies or medical conditions. Never feed onion, garlic, chives, leek, grapes, raisins, chocolate, caffeine, xylitol, macadamia nuts, or cooked bones.
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Paneer & Rolled Oats Mash
Paneer with rolled oats and gentle vegetables — an easy morning meal.